Pistachio, Cranberry, and Rosewater Cookies.

Baby courgette, red currant and home made ricotta salad. Yellow split pea, potato and spinach curry. Sauteed fresh beans and tomatos.

Spreading health and wellness through gardening and good food. Long Long Overdue Garden Update. I know, I have left you for way too long. I promise that I have kept myself sufficiently lazy and busy. Lazy because after a long day at the FoodBank I enjoy my evenings puttering in the garden and sitting outside and busy because I have a garden to tend after all! Wild Bergamot under a squash. Bronze Fennel on left and Rosemary on right.

Every year, there are groups on Ravelry that organize swaps. You can participate in swaps for dishcloths, mittens, shawls, and even for your birthday! Well, I went ahead and participated in one for my birthday this year. So I signed up for the Birthday Swap early this year.

Great food and discovery of the soul. Fortunately I remembered to take some picture and delighted to share this simple recipe with everyone. Cut the tomatoes in circles and slices the roasted peppers. Pour over the vegetables before serving.

Sunflower oil for the pan. Enjoy the pancakes with some maple syrup and fruits or what ever topping is your favourite. The options for pancake toppings are endless! Montag, 17.